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  1. Moringa oil

    Refractive Index at 32C: 1.4710 Specific Gravity at 32C: 0.909 Acid value: 26.2
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  2. Rose Hip Oil

    Oleic Acid : 62 - 86% Linoleic Acid : 7 - 30%
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  3. Cucumber oil

    SPECIFIC GRAVITY AT 20 C : 0.915 0.930 REFRACTIVE INDEX AT 20 C : 1.410 - 1.434
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  4. Hemp seed oil

    Saponification value : 193 Acid value : 6.50 Peroxide value : 4.10 MEQ/G Iodine value G/100gm : 154.51 Refractive index at 40C : 1.472 Specific gravity : 0.93 Unsaponifiable content (%) : 0.28
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  5. Avocado Oil

    Relative Density (20C) : 0.912 0.923g/ml Iodine Value : 63 95 Acid Value : <1 mg KOH/g oil Saponification Value : 177 - 198 Unsaponifiable Matter : NMT 12% Refractive Index : 1.4650 1.4740
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  6. Pumpkin seed oil

    Fatty acids Palmitic - C16:0 - 6.0 - 21.0 % Stearic - C18:0 - 3.0 - 8.0 % Oleic - C18:1 - 24.0 - 41.0 % Linoleic - C18:2 - 42.0 - 60.0 % Linolenic - C18:3 - 2.0 % max Others - 2.0 % max
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  7. Witch Hazel Oil

    Iodine Value : 87 102 Free Fatty Acid : 0.1% Max. Peroxide value : 2.0 Max. (Meq/Kg) Refractive Index@40 deg C : 1.4620 - 1.4640
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  8. Sea Buckthorn Oil

    Moisture & Volatile Substance, % : Not more than - 0.20 Acid Number, mg KOH/g : Not more than - 8.00 Peroxide number, mmol/kg : Not more than - 6.00
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  9. Calendula Oil

    Appearance : Yellow to golden-yellow oily liquid. Specific Gravity : 0.900 0.925 @ 20C
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  10. Raspberry oil

    Acid value : -0.08 Refractive Index : 1.4157 Specific Gravity : 1.0471
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  11. Peach Kernel oil

    FATTY ACIDS COMPOSITION % (BY GLC): Myristic acid C14:0 Palmitic acid C16:0 Palmitoleic acid C16:1 Margaric acid C17:0 Margaroleic acid C17:1 Stearic acid C18:0 Oleic acid C18:1 Linoleic acid C18:2 Alpha-Linolenic acid C18:3 Arachidic acid C20:0 Eicosenoic acid C20:1 Behenic acid C22:0 Erucic acid C22:1
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  12. Macadamia Oil

    Fatty Acids Oleic : 59.22% Palmitoleic : 19.01% Linoleic : 2.84% Linolenic : 1%
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  13. Hazelnut oil

    Free fatty acid : 0.1% max. Peroxide value : 2.0 max. (meq/kg) Iodine value : 87 to 102 Refractive Index : 1.4620 to 1.4640 at 40C
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  14. Pomegranate oil

    Oleic acid: 26.1% Max Punicic acid: 62.1% Max
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  15. Jojoba oil

    Fatty acid composition (%): C18:1 Oleic, % w/w: 5.0 to 15.0 C20:1 Gadoleic, % w/w: 60.0 to 80.0 C22:1 Erucic, % w/w: 10.0 to 20.0
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  16. Black seed oil

    0.5% - 0.7% Thymoquinone Content
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  17. Apricot oil

    Refractive index at 20: 1.4709 Specific gravity at 30C/30C: 0.914 Free Fatty Acid (as Oleic Acid) g/100g : 0.26
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  18. Argan oil Morrocan

    TESTS SPECIFICATION Free Fatty Acid (% Oleic) 3.0 Max Acid Value 6.0 Max Peroxide Value(MeqO2/Kg)5.0 Max Iodine Value 95 105 Saponification Value 190 200 Unsaponifiable Matter 1.5 Max Fatty Acid Profile (%) C16:0 Palmitic 10.0 15.0 C16:1 Palmitoleic 0.5 Max C18:0 Stearic 3.0 6.5 C18:1 Oleic 45 55 C18:2 Linoleic 28 36 C18:3 Alpha Linolenic 0.5 Max
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  19. Evening Primrose oil

    Gamma linolenic acid: 13%
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  20. Almond Oil

    Method of extraction : Cold pressed Saponification value : 194 Acid value : 0.3 Peroxide value : 0.42 Iodine value g/100gm : 98 Refractive index at 20C : 1.474 Specific Gravity : 0.914 Unsaponifiable content (%) : 1.46 Total plate count/ml : 140 cfu/ml
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  21. Neem oil

    Azadirachtin content: 300 - 500 PPM
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  22. Wheat Germ oil

    Linoleic Acid: 53 63% Oleic acid: 20 35% Linolenic Acid: 2 - 10%
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  23. Walnut oil

    Saponification Value : 191 Acid Value : 0.8 Iodine Value G/100gm : 151 Refractive Index At 25 C : 1.4692 Specific Gravity : 0.9128 Unsaponifiable Content (%) : 0.98 Total Plate Count/ml : 120 cfu/ml
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  24. Marigold oil

    Ocimene : 45.8% Dihydrotagetone : 10.4% (E)Tagetone : 0.4% (Z)Tagetone : 6.2% (E)Ocimene : 4.7% (Z)Ocimene : 24.5%
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  25. Flax seed oil

    Oleic acid : 20.3% by AOCS Ce2_66 test method Linoleic acid : 13.8% by AOCS Ce2_66 test method Y-Linoleic acid : 53.1% by AOCS Ce2_66 test method
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  26. Grape Seed Oil

    Monosaturated fatty acid % - AOAC 19th Edition : 35.85% Saturated fatty acid% - AOAC 19th Edition : 30.34% Polysaturated fatty acid - AOAC 19th Edition : 14.23%
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Phone :+918045475305